INGREDIENTS
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2 sticks sweet butter
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1 1/2 cups sugar
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2 Tbsp water
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1 cup salted roasted almonds—3/4 cup coarsely chopped, 1/4 cup finely chopped
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1 Tbsp Madagascar vanilla extract
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1 1/2 tsp coarse sea salt, crumbled
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8 oz bittersweet chocolate, chopped (Of course use the very best chocolate!