INGREDIENTS
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Crust:
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1 1/2 cups almond flour
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2 Tbsp cocoa powder
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2 Tbsp equivalent sweetener
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1/4 cup coconut oil, melted
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1/4 tsp baking soda
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Pinch of salt
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Filling:
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1/2 cup almond butter (or any nut butter)
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1 cup almond cream (or 8 oz cream cheese if you eat dairy)
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1 cup + 3 Tbsp equivalent powdered sweetener, divided
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2 Tbsp coconut oil, melted
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1 cup of coconut cream* (or whipping cream if you eat dairy)
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