"This delightful, buttery, crunchy candy has a lovely thin chocolate covering and is as good as any from a candy shop. It is a Codola family treasure. Are you a chocolate lover? Check out our list of Best Chocolate Recipes!..."
INGREDIENTS
•
1-1/2 cups (about 12 ounces) chopped blanched almonds
•
1/2 pound (2 sticks) unsalted butter
•
1-1/2 cups sugar
•
3 tablespoons light corn syrup
•
3 tablespoons water
•
1 teaspoon vanilla
•
4 ounces (4 squares) semisweet chocolate, coarsely chopped