Chocolate, Almond, and Raspberry Tart

Name: Chocolate, Almond, and Raspberry Tart
Yield: 8
Ingredients: 1 1/4 cups finely ground chocolate wafer cookies (about 25); 5 tablespoons unsalted butter, melted; 6 ounces almond paste, crumbled into 1/4-inch pieces (about 1 1/3 cups); 6 ounces bittersweet chocolate (do not exceed 61% cacao), chopped; 1/2 cup heavy whipping cream; 3 half-pint baskets fresh raspberries; 2 tablespoons seedless raspberry jam; 2 teaspoons kirsch (clear cherry brandy); Sliced almonds, toasted; 1 9-inch-diameter tart pan with removable bottom

Chocolate, Almond, and Raspberry Tart was pinched from <a href="http://www.bonappetit.com/recipes/2010/12/chocolate_almond_and_raspberry_tart" target="_blank">www.bonappetit.com.</a>

"This dessert is as easy as it is delicious—put it together in the morning and let it chill in the fridge until dinnertime...."

INGREDIENTS

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1 1/4 cups finely ground chocolate wafer cookies (about 25)

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5 tablespoons unsalted butter, melted

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6 ounces almond paste, crumbled into 1/4-inch pieces (about 1 1/3 cups)

•

6 ounces bittersweet chocolate (do not exceed 61% cacao), chopped

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1/2 cup heavy whipping cream

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3 half-pint baskets fresh raspberries

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2 tablespoons seedless raspberry jam

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2 teaspoons kirsch (clear cherry brandy)

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Sliced almonds, toasted

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1 9-inch-diameter tart pan with removable bottom

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