Chocolate Éclairs Recipe

Name: Chocolate Éclairs Recipe
Yield: 12 Éclairs
Ingredients: 50g (2 oz) butter; 300ml (½ pint) double (heavy) cream; 50g (2 oz) plain chocolate

Chocolate Éclairs Recipe was pinched from <a href="http://www.sweet2eatbaking.com/chocolate-eclairs-recipe/" target="_blank">www.sweet2eatbaking.com.</a>

"These Chocolate Éclairs are simply the perfect treat. They’re indulgent and sheer luxury in your mouth. Éclairs are very easy to make too, don’t be put off by the choux pastry...."

INGREDIENTS

•

50g (2 oz) butter

•

300ml (½ pint) double (heavy) cream

•

50g (2 oz) plain chocolate

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