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Chocohotopots
INGREDIENTS
•
1 stick plus 1 tablespoon unsalted butter
•
4 ounces semisweet chocolate, with 60 percent cocoa solids
•
2 eggs
•
3/4 cup superfine sugar
•
3 tablespoons all-purpose flour
•
Special equipment: 4 (2/3 to 1-cup capacity) ramekins
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