Chocoflan Recipe
"This chocoflan recipe makes a bundt cake of two layers: dulce de leche flan and chocolate cake! The post has lots of tips and FAQs to help you make it...."
INGREDIENTS
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2 quarts water
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1 (13-ounce) can dulce de leche
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1 (12-ounce) can evaporated milk
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4 ounces (113 grams) cream cheese, at room temperature
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1 ½ teaspoons pure vanilla extract
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¼ teaspoon kosher salt
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5 large eggs, at room temperature
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1 ⅓ cups (5.65 ounces or 160 grams) all-purpose flour
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1 cup (7 ounces or 200 grams) granulated sugar
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½ cup (1.75 ounces or 50 grams) natural unsweetened cocoa powder, sifted if necessary
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon ground cinnamon
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½ teaspoon kosher salt
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½ cup (4 ounces or 113 grams) buttermilk, at room temperature
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½ cup (4 ounces or 113 grams) coffee, at room temperature
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6 Tablespoons (3 ounces or 85 grams) unsalted butter, melted and cooled slightly
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1 large egg, at room temperature
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1 teaspoon pure vanilla extract
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2 quarts water
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1 Tablespoon natural unsweetened cocoa powder
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