Chocoflan Impossible Cake
"Chocoflan or “Impossible Cake” is a popular Mexican dessert that blends a rich chocolate cake layer with creamy flan layer topped with cajeta (dulce de leche) and chopped pecans...."
INGREDIENTS
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Bundt Pan
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10 inch deep Bundt pan
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Cooking spray
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1 cup cajeta or dulce de leche
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Cake
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2 sticks of butter, room temperature
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1 cup Dixie Crystals Extra Fine Granulated Sugar
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4 eggs, room temperature
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2 cups all-purpose flour*
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1 teaspoon baking powder
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4 tablespoons cocoa powder
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1 teaspoon vanilla
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1 teaspoon orange zest
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1/4 cup orange juice
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Flan
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1 can (14 oz) sweetened condensed milk
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1 can (12 oz) evaporated milk
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3 eggs, room temperature
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1 teaspoon vanilla
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Garnish
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Cajeta or dulce de leche
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Chopped, sliced nuts
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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