chocoflan cake
INGREDIENTS
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Ingredients:
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12-cup capacity Bundt pan
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Softened butter, to coat pan
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1/4 cup Dulcede Leche / caramel sauce / Cajeta (homemade or store bought)
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For the cake:
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10 tablespoons butter, room temperature
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1 cup sugar
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1 egg, room temperature
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1 3/4 cups all-purpose flour
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3/4 teaspoon baking powder
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3/4 teaspoon baking soda
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1/3 cup cocoa powder
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1 1/4 cups buttermilk
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For the flan:
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1 (12-ounce) can evaporated milk
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1 (14-ounce) can sweetened condensed milk
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4 ounces cream cheese, room temperature
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3 eggs
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1 tablespoon vanilla extract
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½ tsp Nutmeg powder
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2 tsp Dulce de Leche
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For garnish:
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1/4 cup dulce de leche or caramel sauce
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