Chocoflan
INGREDIENTS
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10 tbsp. unsalted butter, softened
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1 c. white sugar, granulated
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1 large egg, room temperature
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1 3/4 c. all-purpose flour
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3/4 tsp. baking powder
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3/4 tsp. baking soda
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1/3 c. cocoa powder, unsweetened
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1 1/4 c. buttermilk (Note that I substituted whole milk here.)
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softened butter to coat pan
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1/4 c. cajeta to coat pan (Note that I had cajeta on hand from when we made cajeta the other day. You could substitute caramel sauce or even dulce de leche if you choose.)
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For the flan:
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1- 12 ounce can evaporated milk
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1- 14 ounce can sweetened condensed milk
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4 ounces cream cheese, room temperature
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3 large eggs
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1 tbsp. vanilla extract
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For garnish:
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1/4 c. cajeta or caramel sauce
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1/4 c. chopped pecans (Note that I did not garnish my chocoflan at all.)
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