INGREDIENTS
•
Ingredients:
•
For the Chocolate Cake:
•
2 cups of All Purpose Flour
•
1 Tbsp of Baking Powder
•
1 tsp of Salt
•
1 cup of Sugar
•
½ cup of Cocoa Powder
•
For the wet:
•
1 cup of milk
•
2 tsp of vanilla
•
3 Eggs
•
½ cup of Vegetable oil
•
For the Flan:
•
1 14oz can of Evaporated Milk
•
1 14oz can of Sweetened Condensed Milk
•
4oz of Cream Cheese
•
2 Whole Eggs
•
2 Egg Yolks
•
1 Vanilla Bean, split and seeds removed
•
For the caramel:
•
1/3 cup of Caramel Sauce