Chocoflan
"Blogger Paula Kittelson from Blogging Foods shows you how to add Mexican flair to your holiday dinner with this easy version of a classic dessert...."
INGREDIENTS
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1 jar (12.25 oz) caramel topping
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1 box Betty Crocker® SuperMoist® triple chocolate fudge cake mix
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1 cup water
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1/2 cup vegetable oil
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3 eggs
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1 can (14 oz) sweetened condensed milk (not evaporated)
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1 cup milk
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4 eggs
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