Chocoflan
"Also known as “Pastel Imposible” (the Impossible Cake), this mega dessert is actually two delicious dishes in one—and it has a trick up its sleeve. Even though you add the chocolate cake batter in first, it’s the flan that ends up on top after it bakes! Magic. Top that off with some creamy caramel sauce and this Mexican dessert is ready to party...."
INGREDIENTS
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Non-stick cooking spray
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3/4 cup of cajeta or caramel topping
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Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
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1 tablespoon ground cinnamon
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1 cup water
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1/2 cup vegetable oil
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3 eggs (for cake mix)
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1 cup milk
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1 (14 oz) can sweetened condensed milk
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4 eggs
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