""Shortbread with chocolate. The best of both worlds."..."
INGREDIENTS
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1 1/4 cups all-purpose flour
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1/2 cup cornstarch
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10 tablespoons butter, softened
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1/4 cup confectioners' sugar
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2 tablespoons white sugar
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1/4 teaspoon salt
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1/2 teaspoon vanilla extract
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1 cup mini semi-sweet chocolate chips