"This chocolate bread casserole could be served at breakfast or for dessert...."
INGREDIENTS
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see savings 12 ounces challah bread cut into 1-inch cubes (about 9 cups)
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see savings 1 1/2 cups miniature semisweet chocolate pieces
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see savings 4 eggs, beaten
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see savings 3 cups half-and-half or light cream
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see savings 1 cup packed brown sugar
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see savings 3/4 teaspoon ground cinnamon
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see savings Dash salt
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see savings 1 cup chopped pecans
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see savings 1/2 cup packed brown sugar
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see savings 1 tablespoon cornstarch
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see savings 1/3 cup half-and-half or light cream
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see savings 1/4 cup water
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see savings 2 tablespoons light-colored corn syrup
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see savings 1 tablespoon butter
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see savings 1/2 teaspoon vanilla