Choc top caramel slice

Name: Choc top caramel slice
Cook time: 30 min
Ingredients: 175g plain chocolate biscuits; 70g unsalted butter, melted; 150g NESTLÉ BAKERS' CHOICE Dark Choc Melts, melted; 400g milk chocolate, finely chopped; 60ml (1/4 cup) vegetable oil; 500g white chocolate melts; 80g unsalted butter, chopped; 395g can NESTLÉ Sweetened Condensed Milk; 1 teaspoon vanilla extract; 150g (1 cup) roasted peanuts, coarsely chopped; 250ml (1 cup) double cream; 315g (1 1/2 cups) caster sugar; 185ml (3/4 cup) water; 1 tablespoon liquid glucose; 125g unsalted butter, chopped

Choc top caramel slice was pinched from <a href="https://www.taste.com.au/recipes/choc-top-caramel-slice/7d8101b0-e2be-4b4e-a42a-534cf6c252eb" target="_blank" rel="noopener">www.taste.com.au.</a>

"Caramel fudge gets an irresistible makeover with a triple choc hit & crunchy nut fudge...."

INGREDIENTS

•

175g plain chocolate biscuits

•

70g unsalted butter, melted

•

150g NESTLÉ BAKERS' CHOICE Dark Choc Melts, melted

•

400g milk chocolate, finely chopped

•

60ml (1/4 cup) vegetable oil

•

500g white chocolate melts

•

80g unsalted butter, chopped

•

395g can NESTLÉ Sweetened Condensed Milk

•

1 teaspoon vanilla extract

•

150g (1 cup) roasted peanuts, coarsely chopped

•

250ml (1 cup) double cream

•

315g (1 1/2 cups) caster sugar

•

185ml (3/4 cup) water

•

1 tablespoon liquid glucose

•

125g unsalted butter, chopped

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