Choc peppermint mud cake
INGREDIENTS
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1 tsp instant coffee granules
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¾ cup boiling water
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125g butter, chopped
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100g dark eating chocolate, chopped
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1 cup (220g) caster (superfine) sugar
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1 free-range egg
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¾ cup (110g) self-raising flour
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½ cup (75g) plain (all-purpose) flour
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2 tbsp cocoa powder
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Filling
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125g (1 stick) butter, chopped and softened
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3 cups (480g) icing (confectioner’s) sugar
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2 tbsp milk – might need a little extra
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½ tsp peppermint essence
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green food colouring
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Chocolate ganache
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300g dark eating chocolate, chopped
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1 cup (250ml) cream
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Just A Pinch Sweepstakes