Choc.CupcakesW/Salted Caramel Buttercream
INGREDIENTS
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Recipe: Adapted from My Baking Addiction
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Ingredients:
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For the cupcakes:
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1 (18.25 ounce) package Devil’s Food Cake mix
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1 (5.9 ounce) package instant chocolate pudding mix
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1 cup sour cream
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3/4 cup vegetable oil
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4 eggs; lightly beaten
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3/4 cup warm water
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1 teaspoon of vanilla
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For the frosting:
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3 sticks butter; room temperature
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2 teaspoons pure vanilla extract
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1 teaspoon fine sea salt
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2/3 cup caramel syrup
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1 pound confectioners’ sugar
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For garnish:
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24 rolos
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chocolate sprinkles
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