Chobani Light Chicken Pasta Bake

Name: Chobani Light Chicken Pasta Bake
Prep time: 30 min
Cook time: 55 min
Yield: 8
Ingredients: 1 box (13-14 oz.) whole wheat rotini pasta (use any pasta shape that you like); 2 tbsp. extra virgin olive oil; 1 onion, chopped; 4 cloves garlic, minced or pressed; 1 lb. boneless, skinless chicken breasts, chopped into bite-sized pieces; 10 oz. frozen, chopped spinach; 1 can (14.5 oz.) can of no-salt-added diced tomatoes; 1 small can (8 oz.) can of no-salt-added tomato sauce; 1 container (5.3 oz.) chobani non-fat plain greek yogurt; 1 cup shredded mozzarella cheese, divided; 1 cup reserved starchy cooking water; 1 tsp. crushed red pepper flakes (less or none if you don't do spicy); sea salt and fresh ground pepper to taste; Chopped cilantro for garnish

Chobani Light Chicken Pasta Bake was pinched from <a href="http://www.beckysbestbites.com/chobani-light-chicken-pasta-bake/" target="_blank">www.beckysbestbites.com.</a>

INGREDIENTS

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1 box (13-14 oz.) whole wheat rotini pasta (use any pasta shape that you like)

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2 tbsp. extra virgin olive oil

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1 onion, chopped

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4 cloves garlic, minced or pressed

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1 lb. boneless, skinless chicken breasts, chopped into bite-sized pieces

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10 oz. frozen, chopped spinach

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1 can (14.5 oz.) can of no-salt-added diced tomatoes

•

1 small can (8 oz.) can of no-salt-added tomato sauce

•

1 container (5.3 oz.) chobani non-fat plain greek yogurt

•

1 cup shredded mozzarella cheese, divided

•

1 cup reserved starchy cooking water

•

1 tsp. crushed red pepper flakes (less or none if you don't do spicy)

•

sea salt and fresh ground pepper to taste

•

Chopped cilantro for garnish

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