Chive Smashed Potatoes Recipe

Chive Smashed Potatoes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chive-smashed-potatoes" target="_blank">www.tasteofhome.com.</a>

"No need to peel the potatoes—in fact, this is the only way we make mashed potatoes anymore. They’re chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! —Beverly Norris, Evanston, Wyoming..."

INGREDIENTS
4 pounds red potatoes, quartered
2 teaspoons chicken bouillon granules
1 carton (8 ounces) spreadable chive and onion cream cheese
1/2 cup half-and-half cream
1/4 cup butter, cubed
1 teaspoon salt
1/4 teaspoon pepper
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