Chive-Cheddar Biscuits

Name: Chive-Cheddar Biscuits
Yield: 8
Ingredients: 1 1/2 cups all-purpose flour; 3 tablespoons unsalted butter, at room temperature; 2 teaspoons baking powder; 1 cup grated sharp Vermont Cheddar cheese; 1 teaspoon fine sea salt; 1 tablespoon chopped fresh chives; 1/4 teaspoon cayenne; 1 1/4 cups heavy cream; 3 tablespoons solid vegetable shortening, at room temperature; Cold unsalted butter, sea salt, and maple syrup, for serving

Chive-Cheddar Biscuits was pinched from <a href="http://www.ivillage.com/chive-cheddar-biscuits/3-r-332877" target="_blank">www.ivillage.com.</a>

"At BLT Fish, these hot, cheesy biscuits are served with cold butter sprinkled with sea salt and drizzled with maple syrup. The contrast of flavors, temperatures, and textures makes it difficult to eat just one. A good Cheddar cheese is essential to making these biscuits taste right...."

INGREDIENTS

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1 1/2 cups all-purpose flour

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3 tablespoons unsalted butter, at room temperature

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2 teaspoons baking powder

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1 cup grated sharp Vermont Cheddar cheese

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1 teaspoon fine sea salt

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1 tablespoon chopped fresh chives

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1/4 teaspoon cayenne

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1 1/4 cups heavy cream

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3 tablespoons solid vegetable shortening, at room temperature

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Cold unsalted butter, sea salt, and maple syrup, for serving

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