Chive and Cornmeal Spaetzle with Charred Grape Tomatoes and Asparagus

Name: Chive and Cornmeal Spaetzle with Charred Grape Tomatoes and Asparagus
Ingredients: 1/4 cup cornmeal; 3 Tbs. fresh squeezed lemon juice; 3 large eggs; 1- 1/2 lb. asparagus, trimmed and sliced on a bias into 1- 1/2-inch pieces; 2 medium cloves garlic, mashed to a paste with the side of a knife; 1/4 tsp. nutmeg; 2 pints grape tomatoes; 3/4 cup whole milk; 1/4 cup extra-virgin olive oil; 2 Tbs. Dijon mustard; 1 tsp. finely chopped chives; more for garnish; Kosher salt and freshly ground black pepper; 8 oz. (1- 3/4 cups) all-purpose flour

Chive and Cornmeal Spaetzle with Charred Grape Tomatoes and Asparagus was pinched from <a href="http://eat.snooth.com/recipe-pairing-guide/r/chive-and-cornmeal-spaetzle-with-charred-grape-tomatoes-and-asparagus/" target="_blank">eat.snooth.com.</a>

INGREDIENTS

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1/4 cup cornmeal

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3 Tbs. fresh squeezed lemon juice

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3 large eggs

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1- 1/2 lb. asparagus, trimmed and sliced on a bias into 1- 1/2-inch pieces

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2 medium cloves garlic, mashed to a paste with the side of a knife

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1/4 tsp. nutmeg

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2 pints grape tomatoes

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3/4 cup whole milk

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1/4 cup extra-virgin olive oil

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2 Tbs. Dijon mustard

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1 tsp. finely chopped chives; more for garnish

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Kosher salt and freshly ground black pepper

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8 oz. (1- 3/4 cups) all-purpose flour

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