Chisken and Mushrooms in Garlic White Wine Sauce
"This easy chicken recipe is quick to make, comforting to eat, and low enough in calories for a guilt-free dinner tonight...."
INGREDIENTS
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4 ounces uncooked medium egg noodles
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1 pound skinless, boneless chicken breast halves
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2 tablespoons all-purpose flour, divided
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1/2 teaspoon salt, divided
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1/4 teaspoon freshly ground black pepper, divided
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2 tablespoons olive oil, divided
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1 tablespoon minced fresh garlic
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1 (8-ounce) package presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
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1/2 cup dry white wine
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1/2 cup fat-free, less-sodium chicken broth
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1 teaspoon chopped fresh tarragon
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1/4 cup shaved Parmesan cheese
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