Chiquita Banana Pumpkin Pie Recipe

Name: Chiquita Banana Pumpkin Pie Recipe
Yield: 8
Ingredients: Non-stick baking spray; 2 Tbsp. Graham cracker crumbs; 2 very ripe Chiquita Bananas (with brown peels); peeled and cut into chunks; 3 Egg whites; 1 cup Canned pumpkin (or pureed fresh pumpkin); 1/2 cup Sugar; 1 1/2 tsp. Pumpkin pie spice, or more to taste; 1 cup Non-fat evaporated milk; 1 tsp. Vanilla; Fat-free Whipped cream (optional)

Chiquita Banana Pumpkin Pie Recipe was pinched from <a href="http://www.chiquitabananas.com/Banana-Recipes/banana-pumpkin-pie-recipe.aspx?utm_source=recipenewsletter?utm_source=recipenewsletter" target="_blank">www.chiquitabananas.com.</a>

"Want a lighter alternative to traditional pumpkin pie? Try this scrumptious Chiquita Banana Pumpkin Pie that lightens up with nonfat ingredients and a minimalist crust. The banana and pumpkin make a delicious combination in the pie custard...."

INGREDIENTS

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Non-stick baking spray

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2 Tbsp. Graham cracker crumbs

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2 very ripe Chiquita Bananas (with brown peels); peeled and cut into chunks

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3 Egg whites

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1 cup Canned pumpkin (or pureed fresh pumpkin)

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1/2 cup Sugar

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1 1/2 tsp. Pumpkin pie spice, or more to taste

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1 cup Non-fat evaporated milk

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1 tsp. Vanilla

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Fat-free Whipped cream (optional)

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