Chips and Fish

Name: Chips and Fish
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 gallon safflower oil; 4 large Russet potatoes; Kosher salt; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; Dash Old Bay Seasoning; 1 bottle brown beer, cold; 1 1/2 pounds firm-fleshed whitefish ( tilapia, pollock, cod), cut into 1-ounce strips; Cornstarch, for dredging

Chips and Fish was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/chips-and-fish-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 gallon safflower oil

•

4 large Russet potatoes

•

Kosher salt

•

2 cups flour

•

1 tablespoon baking powder

•

1 teaspoon kosher salt

•

1/4 teaspoon cayenne pepper

•

Dash Old Bay Seasoning

•

1 bottle brown beer, cold

•

1 1/2 pounds firm-fleshed whitefish ( tilapia, pollock, cod), cut into 1-ounce strips

•

Cornstarch, for dredging

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes