Chips and Cheese Chili Casserole (Vegetarian/Vegan*, Gluten-Free)

Name: Chips and Cheese Chili Casserole (Vegetarian/Vegan*, Gluten-Free)
Ingredients: 5 to 6 cups whole corn chips, crushed (about 2 1/2 cups after crushing to the size of a dime); one 10-ounce can chili; one 10-ounce can black beans, red beans, refried beans, bean medleys; one 10-ounce jar salsa or tomato sauce; one 8-ounce package shredded cheese blend such as Mexican-style or similar; (both store-brand and name-brand packages will say “2 cups” on the package); 1 1/4 cups sour cream; 2 to 3 cups whole corn chips, crushed (about 1 to 1 1/2 cups after crushing to the size of a dime)

Chips and Cheese Chili Casserole (Vegetarian/Vegan*, Gluten-Free) was pinched from <a href="http://www.loveveggiesandyoga.com/2012/05/chips-and-cheese-chili-casserole.html" target="_blank">www.loveveggiesandyoga.com.</a>

INGREDIENTS

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5 to 6 cups whole corn chips, crushed (about 2 1/2 cups after crushing to the size of a dime)

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one 10-ounce can chili

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one 10-ounce can black beans, red beans, refried beans, bean medleys

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one 10-ounce jar salsa or tomato sauce

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one 8-ounce package shredded cheese blend such as Mexican-style or similar

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(both store-brand and name-brand packages will say “2 cups” on the package)

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1 1/4 cups sour cream

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2 to 3 cups whole corn chips, crushed (about 1 to 1 1/2 cups after crushing to the size of a dime)

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