chipped beef and gravy
(2 ratings)
This recipe makes a delightfully warm addition to any breakfast menu. Simple to prepare and very tasty.
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(2 ratings)
yield
4 -6 servings
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For chipped beef and gravy
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2 pkgs. "Buddig" original beef, smoked, chopped and pressed
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1/4 C. all-purpose flour
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2 C. milk
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1/3 C. water
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6 Tbs. vegetable oil, divided
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salt to taste
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pepper to taste
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bread, for toast
How To Make chipped beef and gravy
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1Cut chipped beef into small bite-size pieces. Heat 4 Tbs. oil in skillet to medium temperature. Add chipped beef pieces, cook until hot, stirring to break up beef pieces. Stir in flour until a thick paste is formed. Add remaining 2 Tbs oil.
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2Gradually stir in milk and water. Cook until bubbly. Simmer 5 minutes over low heat. Season with salt and pepper.
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3Serve hot over toast. Gravy may be thickened by using additional milk, or thinned by using additional water.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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