chipped beef and gravy

Name: Chipped Beef and Gravy
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 pkgs. "Buddig" original beef, smoked, chopped and pressed; 1/4 C. all-purpose flour; 2 C. milk; 1/3 C. water; 6 Tbs. vegetable oil, divided; salt to taste; pepper to taste; bread, for toast

(2 RATINGS)

82 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Sep 30, 2012

This recipe makes a delightfully warm addition to any breakfast menu. Simple to prepare and very tasty.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4-6 servings

Ingredients

2 pkgs. "Buddig" original beef, smoked, chopped and pressed
1/4 C. all-purpose flour
2 C. milk
1/3 C. water
6 Tbs. vegetable oil, divided
salt to taste
pepper to taste
bread, for toast

How To Make chipped beef and gravy

Step 1

Cut chipped beef into small bite-size pieces. Heat 4 Tbs. oil in skillet to medium temperature. Add chipped beef pieces, cook until hot, stirring to break up beef pieces. Stir in flour until a thick paste is formed. Add remaining 2 Tbs oil.

Step 2

Gradually stir in milk and water. Cook until bubbly. Simmer 5 minutes over low heat. Season with salt and pepper.
Step 3

Serve hot over toast. Gravy may be thickened by using additional milk, or thinned by using additional water.
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