Chipotle's Chicken Burrito Bowl with Cilantro Lime Rice
"Ever since my husband started medical school, he's been very cautious about us eating healthier. After moving to Philadelphia and discovering a Chipotle nearby, it became our go-to place for "fast food". It's so much..."
INGREDIENTS
•
4 Boneless (Skinless Chicken Breasts Halves)
•
1/2 a Lime (juiced)
•
1/4 cup olive oil
•
1 packet taco spice mix
•
1/2 teaspoon tomato paste (optional)
•
2 cups long grain rice
•
3.5 cups water
•
2 tablespoons butter
•
2 teaspoons salt
•
1/2 lime
•
bunch of cilantro
•
3/4 cup sliced bell peppers (any color combo)
•
1/2 cup diced tomatoes
•
1/2 cup diced onions
•
1/2 cup of canned corn
•
1/2 cup of canned black beans
•
1 cup chopped Romain lettuce
•
2 scallions chopped
•
small bunch of cilantro chopped
•
1/4 cup sour cream
Comments & Reviews
Just A Pinch Sweepstakes