INGREDIENTS
•
1 onion, chopped
•
2Tbsp. olive oil
•
2cans (14-1/2 oz. each) diced tomatoes, undrained
•
2 carrots, chopped
•
1can (14 oz.) fat-free reduced-sodium chicken broth
•
1/4cup KRAFT Lite Thousand Island Dressing
•
1Tbsp. chopped chipotle peppers in adobo sauce