INGREDIENTS
•
1 pound tomatillos, husks removed
•
1 small white onion, peeled and cut into 1"-thick slices
•
2 garlic cloves, unpeeled
•
3 chipotle peppers in adobo sauce, coarsely chopped
•
1 tsp. lime juice, plus more to taste
•
1 1/2 tsp. kosher salt, plus more to taste
•
2 Tbsp. coarsely chopped cilantro
•
3 ripe avocados, halved and pitted