INGREDIENTS
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Mixed Spices
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1 tablespoon chili powder
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1 tablespoon garlic powder
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2 teaspoons chipotle chili powder
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1 teaspoon onion powder
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1 teaspoon smoked paprika
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1 teaspoon cumin
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1 teaspoon salt
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½ teaspoon pepper
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Marinade
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2.5 lbs pork butt or shoulder, trimmed of all fat
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1/4 cup soy sauce
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3/4 cup Coke from 12 oz. Coke can
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1 tablespoon above Mixed Spices
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Slow Cooker Phase 1
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Remaining Coke from above marinade
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1/2 cup salsa
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1/2 cup packed brown sugar
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1 4 oz. can green chilies
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2 tablespoons above Mixed Spices
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Slow Cooker Phase 2
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1/2 cup mild red enchilada sauce
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1/2 cup packed brown sugar
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1 4 oz. can green chilies
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All remaining Mixed Spices
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salt to taste
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Hot sauce to taste