INGREDIENTS
•
4 large sweet potatoes, peeled and cubed
•
4 tablespoons butter
•
1 1/2 to 3 teaspoons chipotle pepper, chopped
•
1/2 to 1 teaspoon adobo sauce from can of peppers
•
1 teaspoon salt
•
3 strips of bacon, cooked and crumbled
•
1 or 2 green onions, chopped