Chipotle Sweet Potato Soup with Queso Blanco
INGREDIENTS
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1 tablespoon olive oil
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1 large onion, chopped
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2 cloves garlic, crushed
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3 pounds sweet potatoes, peeled and diced
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1 teaspoon kosher salt
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1 tablespoon fresh lime juice
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1 1/2 tablespoons honey
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3/4 teaspoon cumin
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1 chipotle pepper in adobo, seeds removed
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4 cups low-sodium chicken broth
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3/4 cup evaporated milk
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3/4 cup queso blanco, crumbled
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