"A smooth and creamy sweet potato soup with a hint of smoky chipotle chilies!..."
INGREDIENTS
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1 tablespoon oil
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1 onion, diced
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1 bell pepper (red, orange, yellow or green), diced
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3 cloves garlic, chopped
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2 chipotle chilies in adobo sauce, chopped*
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2 teaspoons ground cumin
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2 teaspoons smoked paprika
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4 cups vegetable broth (or chicken broth)
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2 large sweet potatoes, peeled and cubed
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1 (15 ounce) can diced tomatoes
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1/2 teaspoon oregano
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1 tablespoon lime juice
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salt and pepper to taste
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1/4 cup cilantro, chopped (optional)
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