"I love the velvety taste and texture of sweet potatoes. I once tried someone's sweet potatoes with peppers and thought they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. —Carolyn Eskew, Dayton, Ohio..."
INGREDIENTS
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3 pounds sweet potatoes, peeled and cut into 3/4-inch pieces (about 7 cups)
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1/4 cup finely chopped sweet onion
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1/4 cup finely chopped celery
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1/4 cup finely chopped seeded fresh poblano pepper
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1 jalapeno pepper, seeded and finely chopped
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1 cup mayonnaise
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2 tablespoons lime juice
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1/2 to 1 teaspoon ground chipotle pepper
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Minced fresh cilantro