INGREDIENTS
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Gremolata
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1 cup cilantro leaves
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1 clove garlic
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Zest from one lime
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Sweet Potatoes
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1 tablespoon olive oil
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1/2 cup diced red onion
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1 1/2 cups 1/4" cubed sweet potatoes (1 medium sweet potato)
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1 chipotle
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2 tablespoon adobo sauce
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1 tablespoon honey
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Juice from one lime
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Quesadillas
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4, 10" flour tortillas
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3 to 4 ounces shredded white cheddar
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1 tablespoons olive oil