Chipotle Sweet Potato Noodle Salad with Roasted Corn
INGREDIENTS
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olive oil
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2 sweet potatoes, spiralized!
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4 ears sweet corn (kernels cut off the cob)
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1 cup chopped fresh cilantro
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1 cup chopped fresh greens - spinach, micro greens, arugula, whatever
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1/2 cup pepitas
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1/3 cup olive oil
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3 tablespoons water
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2 individual chipotle peppers, canned in adobo sauce
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1 clove garlic
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1 teaspoon agave or honey
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juice of one orange
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juice of one lemon or lime
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generous pinch of salt
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