"Chipotle Sweet Potato Chili with Black Beans is perfect for a quick weeknight dinner and is dairy-free, gluten-free and vegan! Spicy, delicious and filling!..."
INGREDIENTS
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1/2 red onion (minced)
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2-3 cloves garlic (minced)
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2 jalapeños (minced (remove ribs and seeds if you don’t want it to be spicy))
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1 pound diced sweet potatoes
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1 teaspoon olive oil
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1 14- ounce can black beans (rinsed and drained)
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2 teaspoons ancho chili powder
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2 teaspoons chili powder
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1/4 teaspoon chipotle chili powder
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1 teaspoon cumin
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1 teaspoon salt
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1 cup salsa style diced tomatoes
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28 oz canned crushed fire roasted tomatoes
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1 cup vegetable broth