Chipotle Stuffed Chicken Tamales
INGREDIENTS
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2 chicken breasts
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6 tsp. Knorr® chicken bouillon
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4 tsp. La Morena® Chipotle Peppers in Adobo
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8 Tbsp. chopped cilantro
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4 Tbsp.grated queso fresco
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8 corn husks
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kitchen twine
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Avocado Garnish:
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1 Avocado diced
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juice of 1 lime
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2 Tbsp. red onion diced
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1 Roma tomato cored, seeded and diced.
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Enchilada Sauce:
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2 Tbsp. canola oil
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2 Tbsp. flour
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16 oz. vegetable stock
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1 tsp. garlic powder
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1/4 tsp. oregano
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2 Tbsp. chili powder
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1/2 tsp. cumin
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pinch of cinnamon
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2 Tbsp. tomato paste
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