INGREDIENTS
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1 pound beef filet or petite filet
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3 tablespoons vegetable oil, divided
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1/2 pound cremini mushrooms, thinly sliced
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1 onion, thinly sliced
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2 large cloves garlic, chopped
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Salt and pepper
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1 tablespoon chopped fresh thyme
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1 cup beef stock
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2 to 3 tablespoons puréed chipotle chiles in adobo sauce (puréed in a food processor or blender)
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1/3 cup mexican crema, sour cream or creme fraîche
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3/4 pound dried egg noodles
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2 tablespoons butter
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Chopped chives and cilantro, for garnish