INGREDIENTS
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30 ounces, weight Mayonnaise
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11 ounces, weight Chipotle Peppers In Adobo Sauce, Reserve 2 Tablespoons Adobo
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1 whole Flank Steak
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3 Tablespoons Olive Oil
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1 Tablespoon Worcestershire Sauce
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1/2 teaspoon Ground Cumin
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1 teaspoon Oregano
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1 Tablespoon Honey
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24 ounces, weight Salad Greens (spring Mix)
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4 whole Roma Tomatoes, Sliced
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1 whole Cucumber, Sliced
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1 whole Red Onion, Halved And Sliced