"Chipotle steak can be made at home for a fraction of the cost, you’ll have plenty of leftovers too! Try this easy recipe for dinner tonight...."
INGREDIENTS
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1/2 - 7ounce can chipotles in adobo sauce
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1 teaspoon cumin
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1 teaspoon ground black pepper
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1 teaspoon dried oregano
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1 teaspoon Kosher salt
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1/4 cup coarsely chopped red onion
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3 garlic cloves
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Juice of 2 limes (about 1/4 cup)
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3 pounds skirt steak (flank steak or top sirloin can also be used)
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Olive oil (for brushing grills)