Chipotle Steak Bowl

Name: Chipotle Steak Bowl
Ingredients: 2 pounds top sirloin steak; 4 ounces chilis in adobo sauce (about half of a 7 oz can); 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon pepper; 1/2 red onion (chopped); 4 cloves garlic; juice of two limes; 2 tablespoons neutral oil (like canola or avocado); 1 cup basmati rice; 1 teaspoon olive oil; 1/2 teaspoon minced garlic; 2 cups chicken broth; 1 tablespoon butter; 1/4 cup lime juice; 2/3 cup fresh cilantro (about 1 full bunch); 12 ounces corn (fresh or frozen); 1/2 bunch cilantro (chopped); 1/3 red onion (finely diced); 2 jalapeno peppers (seeded and diced); 2 limes (juiced); 1 teaspoon salt (plus more to taste); 1/2 teaspoon pepper (plus more to taste); black beans; Monterey Jack cheese; guacamole; lime wedges

"Bring home all the delicious flavors of everyone's favorite Tex-Mex restaurant with this Chipotle Steak Bowl copycat recipe...."

INGREDIENTS

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2 pounds top sirloin steak

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4 ounces chilis in adobo sauce (about half of a 7 oz can)

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1 teaspoon cumin

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1 teaspoon oregano

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1 teaspoon salt

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1 teaspoon pepper

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1/2 red onion (chopped)

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4 cloves garlic

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juice of two limes

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2 tablespoons neutral oil (like canola or avocado)

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1 cup basmati rice

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1 teaspoon olive oil

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1/2 teaspoon minced garlic

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2 cups chicken broth

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1 tablespoon butter

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1/4 cup lime juice

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2/3 cup fresh cilantro (about 1 full bunch)

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12 ounces corn (fresh or frozen)

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1/2 bunch cilantro (chopped)

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1/3 red onion (finely diced)

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2 jalapeno peppers (seeded and diced)

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2 limes (juiced)

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1 teaspoon salt (plus more to taste)

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1/2 teaspoon pepper (plus more to taste)

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black beans

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Monterey Jack cheese

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guacamole

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lime wedges

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