Chipotle Split Pea Soup

Name: Chipotle Split Pea Soup
Ingredients: 2 T olive oil; 1 t thyme; 1 t basil; 1 t tarragon; 1 t rosemary; 1 large onion, 1.5 cups chopped; 8 cloves garlic, minced or 2.5 T; 1 medium carrot, chopped; 2 medium stalks celery, chopped; 1 lb dried split peas; 6 -8 c water or vegetable stock; 2 bouillon cubes if not using stock; 1-3 canned chipotle peppers in adobo chopped; salt/pepper to taste; 1 T balsamic vinegar; fresh parsley or cilantro if desired

INGREDIENTS

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2 T olive oil

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1 t thyme

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1 t basil

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1 t tarragon

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1 t rosemary

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1 large onion, 1.5 cups chopped

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8 cloves garlic, minced or 2.5 T

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1 medium carrot, chopped

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2 medium stalks celery, chopped

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1 lb dried split peas

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6 -8 c water or vegetable stock

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2 bouillon cubes if not using stock

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1-3 canned chipotle peppers in adobo chopped

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salt/pepper to taste

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1 T balsamic vinegar

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fresh parsley or cilantro if desired

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