INGREDIENTS
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CHIPOTLE SPICED TURKEY CHILI
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2 tablespoons olive oil
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1 large onion (peeled, diced)
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4 cloves garlic (peeled, minced)
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1 red bell pepper (stem removed, seeded, diced)
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2 tablespoons tomato paste
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1 tablespoon chili powder
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1/2 teaspoon dried coriander
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1/2 teaspoon dried oregano
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1/4 teaspoon cinnamon
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1/2 pound ground turkey (white meat)
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1/2 pound ground turkey (dark meat)
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1 cup leftover brewed coffee
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2 cups chicken stock
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1 can diced tomatoes (28-ounces)
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1 can kidney beans (15-ounces, drained, rinsed)
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1 chipotle pepper in adobo sauce (chopped, plus 1 tablespoon adobo sauce)
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Kosher salt and freshly ground pepper (to taste)
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FOR GARNISH
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1 bag corn chips (optional)
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sour cream (optional)
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pickled jalapenos (optional)
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cheddar cheese (shredded)
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fresh cotija cheese (crumbled)
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avocado (peeled, pitted, diced)
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1 red onion (peeled, diced)
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cilantro (leaves only)