INGREDIENTS
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2 teaspoons chili powder
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1 teaspoon sugar
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/4 teaspoon ground chipotle chile powder
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32 peeled and deveined large shrimp (about 1 1/2 pounds)
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1 teaspoon olive oil
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8 (6-inch) white corn tortillas
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2 cups shredded iceberg lettuce
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1 ripe avocado, peeled and cut into 16 slices
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3/4 cup salsa verde