Chipotle Shrimp and Black Bean Quesadillas Plus 10 Holiday Party Recipes
INGREDIENTS
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For the Black Beans:
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1 tablespoon olive oil
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1 small red onion, diced
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1 clove garlic, minced
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(1) 15 oz can black beans (not drained)
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3 teaspoons Tabasco Chipotle sauce
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Pinch of salt
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1 sprig cilantro, plus more for garnish
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For the Shrimp:
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1/2 pound large shrimp
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1 tablespoon olive oil
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1 tablespoon fresh lime juice
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Salt and pepper
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For Quesadillas:
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6 tablespoons butter
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8 wheat, corn, or flour tortillas
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2 cups cheddar cheese, shredded
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Sour cream, for garnish, optional
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