Chipotle Shrimp and Arugula Salad

Name: Chipotle Shrimp and Arugula Salad
Prep time: 50 min
Cook time: 10 min
Yield: 6
Ingredients: 1/4 cup extra-virgin olive oil; 1 tablespoon white balsamic vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 cups (about 3 ounces) baby arugula or 1 small head butter lettuce, coarsely torn; 6 large radishes, very thinly sliced; 1/4 cup roasted salted pumpkin seeds; 1 teaspoon arrowroot; 1 tablespoons apple cider vinegar; 1/4 cup apricot jam; 1 canned chipotle chile in adobo sauce, chopped; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 1 pound medium-large shrimp, shelled and deveined

Chipotle Shrimp and Arugula Salad was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/chipotle-shrimp-and-arugula-salad-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Chipotle Shrimp and Arugula Salad recipe from Giada De Laurentiis..."

INGREDIENTS

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1/4 cup extra-virgin olive oil

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1 tablespoon white balsamic vinegar

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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3 cups (about 3 ounces) baby arugula or 1 small head butter lettuce, coarsely torn

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6 large radishes, very thinly sliced

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1/4 cup roasted salted pumpkin seeds

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1 teaspoon arrowroot

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1 tablespoons apple cider vinegar

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1/4 cup apricot jam

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1 canned chipotle chile in adobo sauce, chopped

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1 tablespoon extra-virgin olive oil

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1 pound medium-large shrimp, shelled and deveined

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