Chipotle Shredded Beef
INGREDIENTS
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2-1/2 lb. beef chuck roast,
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trimmed
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14-oz. can diced tomatoes
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7-oz. can chipotle sauce
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4-oz. can diced green chiles
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1 onion, chopped
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2 T. chili powder
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1 t. ground cumin
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2 c. beef broth
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salt and pepper to taste
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6 to 8 6-inch corn tortillas,
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warmed
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Garnish: shredded Cheddar
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cheese, shredded lettuce,
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sliced black olives, chopped tomato
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