INGREDIENTS
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Ingredients
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1 small onion, chopped
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1 teaspoon canola oil
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1 can (28 ounces) diced tomatoes, undrained
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1/4 cup cider vinegar
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6 garlic cloves, minced
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2 chipotle peppers in adobo sauce, chopped
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2 tablespoons brown sugar
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2 Spice Islands® Bay Leaves
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2 teaspoons adobo sauce
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1/2 teaspoon ground cumin
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1/2 teaspoon paprika
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1/2 teaspoon pepper
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1/4 teaspoon ground cinnamon
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1 boneless beef chuck roast (2-1/2 pounds)
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5 cups cooked brown rice
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Shredded reduced-fat cheddar cheese and reduced-fat sour cream, optional
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